Cooking follow up

As mentioned, I've finally stretched my lazy bones and cooked the mushroom risotto I've always wanted to try. Also not wanting to follow the rules and do whatever I feel like, I've used some dried shitake mushrooms, instead of proper arborio rice, I just used whatever we used to cook rice everyday, normal medium grain rice and then added some jasmine rice, this is fun......rather than cook mushrooms separately, I've just cooked them up with onions and garlic together, then added rice. To top it off, I've cooked up some mixed seafood with butter and chopped parsley. Here is the final product: